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When we eat in someone's company, the meal imperceptibly becomes a ritual that is subject to many rules, determining the order of dishes. As part of the Opera Rara series, the relations between art, music and cuisine were tastefully discussed by Aga Kozak, Michał Rusinek, Robert Makłowicz, Bartek Kieżun, Maciej Nowicki and Bogusław Deptuła.




 

 

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